Situated on the Pacific Highway just south of Port Macquarie on the New South Wales mid-north coast, Cassegrain Wines is a wonderful place to visit for a taste of tradition.
Our winemaking heritage began in France in 1643. A heritage of French winemaking skills combined with Australian technology is practised today by John Cassegrain, using that “savoir faire” (the know how), to produce a wide range of Premium, Reserve and Limited Release wines that are full flavoured, yet soft and elegant.
Cassegrain’s Cellar Door is open seven days a week, from 9am to 5pm, with a complete range of wines for tasting, along with the new Wine Attic which offers a stunning range of both Australian and International wines.