Valhalla Wines handcrafts wines using intense vineyard practices, traditional winemaking methods and careful cellaring in the strawbale winery. Premium Rhone Valley varietals including Viognier, Marsanne, Grenache, Shiraz, Mourvedre and Durif are the focus for their great food matching capability as well as their high suitability to the Rutherglen climate and soils.
Anton and Antoinette have established Valhalla with environmental sustainability as a core value of their business. They embrace natural farming methods in the vineyard, rainwater harvesting, a worm farm waste system, composting and use of recycled packaging. These sustainable practices and their attention to detail create wines of character, wines with soul.